Poster References

American Nurses Association. (n.d.). Nurses in the Workforce. ANA. Retrieved April 7, 2022, from https://www.nursingworld.org/practice-policy/workforce/

Francis, R., & Carpenter, H. (2020, May 14). Nurses’ and other health professionals’ wellness and safety resource update. CDC: NIOSH Science Blog. https://blogs.cdc.gov/niosh-science-blog/2020/05/14/nurses-ana/

Labrague, L. J. (2013). Stress, stressors, and stress responses of student nurses in a government nursing school. Health Science Journal, 7(4), 424–435.

Letvak, S. (2014). Overview and summary: Healthy nurses: Perspectives on caring for ourselves. Online Journal of Issues in Nursing, 19(3), 117–119.

NCCDPHP. (2021, January 12). Poor Nutrition. National Center for Chronic Disease Prevention and Health Promotion. https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm

Pulido-Martos, M., Augusto-Landa, J. m., & Lopez-Zafra, E. (2012). Sources of stress in nursing students: A systematic review of quantitative studies. International Nursing Review, 59(1), 15–25. https://doi.org/10.1111/j.1466-7657.2011.00939.x

Reichenberger, J., Kuppens, P., Liedlgruber, M., Wilhelm, F. H., Tiefengrabner, M., Ginzinger, S., & Blechert, J. (2018). No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior. Biological Psychology, 131, 54–62. https://doi.org/10.1016/j.biopsycho.2016.09.002

Stecker T. (2004). Well-being in an academic environment. Medical Education, 38(5), 465–478. https://doi.org/10.1046/j.1365-2929.2004.01812.x

Van den Berg, V. L., Okeyo, A. P., Dannhauser, A., & Nel, M. (2012). Body weight, eating practices and nutritional knowledge amongst university nursing students, Eastern Cape, South Africa. African Journal of Primary Health Care & Family Medicine, 4(1), 1–9.